Horseradish is one of those flavors that not everyone enjoys. I however, am one of the people that loves the taste of horseradish. I put it on everything! My meat, my bagels, ham sandwiches…whatever I need a cream for, I will substitute horseradish. I can’t get enough of the stuff! When I found this recipe for horseradish soup on 2pots2cook my jaw nearly hit the keyboard.
I couldn’t wait to try it. I was even more excited when I got to the the ingredients and instructions and saw how simple it was! My kids don’t like horseradish…yet…so this was the perfect lunch for me and my husband one day while they were all out of the house. It makes about four servings so there was plenty enough for us, but not so much we were struggling to figure out what to do with the leftovers.
The small amount that was leftover got gobbled up before the end of the night. Whenever I’m craving a homemade soup these days, I toss this together real quick and get pure satisfaction.
Recipe courtesy of 2pots2cook. Photo credits go to My Best German Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Save time and use instant potatoes.