There’s nothing devilish about these eggs!
I remember being a little girl and going to many family picnics and BBQs over the years. It never failed…every picnic had deviled eggs present. Someone always made them without a doubt. Sometimes, we would have three or four platters of the things! That’s okay because they always got gobbled up. Everyone loves to eat deviled eggs. I like the following recipe because it is so super simple to follow.
This deviled eggs recipe is a little different than the classic recipe because it contains pickle relish. The addition of relish really ups the yum factor and gives the eggs a bit if texture.
I bet your wheels are just a turnin’ as how to make this recipe, right? Well, then, flip or flop on over to the next page for all the yummy details.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use this same recipe to make egg salad. Just mash everything together with a fork.
I’m sorry but I have made your eggs and they suck