If you want a classic parmigiana, the original recipe is the perfect way to go. But if you want a parmigiana that tastes good as the classic yet takes almost half of the original recipe’s preparation time, then this recipe is your only way to go. Who wouldn’t want the extra time to have fun? Everyone loves to enjoy a really good meal. I would rather spend more time eating the food than preparing it. This one saves me time and allows me to bond with my dinner friends.
Exquisite food, good friends, fun conversations—it’s a seamless arrangement for a nice evening meal.
Ingredients
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (about 1-1/2 cups)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/3 cup Panko seasoned dry bread crumbs
6 small Meijer boneless skinless chicken breasts (1-1/2 lb.)
1/4 cup (1/2 stick) Kerrygold butter or margarine, melted
6 cups hot cooked Barilla spaghetti
Instructions
Preheat oven to 375°F. Pour pasta sauce into 13×9-inch baking dish; set aside.
Mix 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over pasta sauce in baking dish.
Bake 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.
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Quick Tip: Serve with Caesar salad and garlic bread.
Thank you to The Yummy Life for this great photo.