Easy Chicken Parm Casserole – Make This Masterpiece On A Busy Day

The dish is delicious and very easy to make. You should not leave this out of your meal plan menu. I like to put chicken parmesan casserole in my rotation at least once a month. This dish is super easy to make and is actually more of a dump and bake type of meal. Also, feel free to sue any type of noodles that you have on hand. Keep in mind that if you use spaghetti or linguini you will have to cook them al dente first.

 

I am really glad that they shared this recipe for everyone to learn. When I cooked this dish, I fell in love with it and I just want everyone to learn and try it with their families as well.

 

Ingredients

1 package whole wheat penne Barilla pasta

1 (24 ounce) jar pasta sauce

2 cups water

1 pound of chicken (cut into small pieces)

2 cups shredded mozzarella cheese

1/2 cup Parmesan cheese

1 cup bread crumbs

Kosher salt and Black pepper to taste

 

Instructions

Preheat oven to 425 degrees. Spray 9 x 13 baking dish with cooking spray.

Dump uncooked noodles, pasta sauce, water, chicken and 1/2 cup mozzarella in baking dish. Add salt and pepper. Mix ingredients together.

Cover dish with aluminum foil and bake for 20 minutes.

Uncover and bake for an additional 10 minutes or until chicken is cooked all the way through.

Spread breadcrumbs, mozzarella cheese, and Parmesan cheese over pasta dish. Bake uncovered for 10 minutes or until cheese is melted and bread crumbs are golden brown.

 

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Quick Tip: Make sure your foil is on tight so that it keeps the moisture in to cook the pasta.