This cake is absolutely amazing because you get to personalize it to fit your own desserty desires. What types of toppings do you enjoy putting on your banana split? I know that I am a cherries, pineapple, and nuts kinda gal. I also like butterscotch sauce and whipped cream. Delicious! I swear this banana split dump cake is probably easier to make than the ice cream treat. You’re gonna love this!
Check out what my pals over at The Cards We Drew had to say about this recipe:
The final step is literally the best, spread your homemade whipped cream over top of the cake, top with sprinkles and fresh strawberries and then allow your guests the ability to add toppings like crushed nuts or chocolate on top (these things aren’t for everyone, so allowing them to customize is a fun touch!).
Oh boy! Do I ever look forward to the final step!
Ingredients
1 box Duncan Hines vanilla cake mix
2 eggs
1 tsp McCormick vanilla
1 large can Comstock strawberry pie filling
1 large box Jello banana pudding make according to box
Homemade Whipped Cream
Sprinkles, Strawberries, Chocolate Syrup, Nuts for topping
Instructions
Mix together cake, eggs, vanilla, and pie filling with a spoon and bake in 9×13 greased pan for 35-40 minutes at 350 degrees.
When cake is semi-cool poke holes across the top of the cake and make your box of banana pudding according to instructions.
Pour pudding evenly over cake and refrigerate.
Make Homemade Whipped Cream recipe (link above–can also use Cool Whip if preferred) and smooth over top of the cake and pudding. Top with fresh cut strawberries, sprinkles, nuts and chocolate, as desired.
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Quick Tip: This amazing cake is best enjoyed warm with ice cream.
Thank you to The Cards We Drew for this amazing recipe.