“Drop” These Biscuits Into Your Sausage Gravy And Enjoy The Perfect Southern Breakfast

I don’t think there is any meal out there that is more filling than drop biscuits and sausage gravy. Talk about a heavy, wholesome meal. Yummo! These biscuits and gravy really are the king of comfort food. I like to serve mine with scrambled eggs and spoon some of the gravy over the eggs, themselves. Talk about a yummy entree!

Yes, biscuits and sausage gravy are stinkin’ heavenly, but you should probably only eat them once ever 4 years or so haha!

 

Ingredients

Biscuits

3 cups Gold Medal All-purpose Flour

2 Tablespoons Clabber Girl Baking Powder

1/2 teaspoon Morton Salt

1-1/2 stick (3/4 Cup) Land O Lakes Cold Butter, Cut Into Pieces

1-1/4 cup Hiland Buttermilk

SAUSAGE GRAVY

1 pound Jimmy Dean Breakfast Sausage, Hot Or Mild

1/3 cup Gold Medal All-purpose Flour

4 cups TruMoo Whole Milk

1/2 teaspoon Lawry’s Seasoned Salt

2 teaspoons McCormick Black Pepper, More To Taste

Instructions

BISCUITS

Preheat oven to 400 degrees.

Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.

Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)

SAUSAGE GRAVY

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.

Spoon sausage gravy over warm biscuits and serve immediately!

 

 

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Quick Tip: Serve these drop biscuits and gravy by themselves or with scrambled eggs.