“Getting the best of both worlds” is one feat that’s quite difficult to achieve in real life situations. That is, if we’re talking about life in general because life is unfair and will always be unfair that way. But if we’re talking about food—anything is possible. The food gods are constantly roaming around the earth kitchens, whispering weird ideas to chefs’ ears.
The chefs, thinking they’re revelations through a dream, would try their very best to achieve what has been shown to them through the premonitions, thus resulting to sudden merger between two independent dishes. Recently, there are many recipes that combine two sinful food, creating one extremely sinful recipe. One good example is a cronut.
Croissant in itself, with its various fillings of either meat or sweet treat, is already bursting with flavor. If molded into one recipe with donut, which is probably one of the most sinful treats in the dessert world, then you would get a treat so good it should be illegal. To customers, it’s a treat.
They can have the best of croissant and donut worlds all in one food. And it’s double the taste in one price. This recipe that I found over at Food Network combines two classic home favorites—pizza and pot pie.
Photo and recipe courtesy of Food Network.
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Quick Tip: Use a six-inch ramekin for this dish if possible.