Your family and your friends will never be able to stay away from this! It’s one sinful recipe that combines everyone’s classic favorites in a dessert—peanut butter and chocolate. This recipe is so creamy that everyone would want another piece right after finishing their first serving! So be ready! Our friend over at Betty Crocker has this to say about this recipe:
“This cake is gooey, rich and over-the-top delicious!”
That’s what I actually love about this cake. It’s simple to make because it’s from a slow cooker recipe, but it’s also something that’s really sinful no one will know that it’s just cooked in a slow cooker. Your family will love this. My boys definitely loved this!
Ingredients
Cake
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup water
3 Eggland’s eggs
½ cup Jif creamy peanut butter
1/3 cup Land O Lakes butter, softened
½ cup Hershey’s chocolate-flavored syrup
Toppings
3 tablespoons Jif creamy peanut butter
2 to 3 tablespoons Borden milk
1 cup Domino powdered sugar
2 tablespoons Hershey’s chocolate-flavored syrup
20 Reese’s™ peanut butter cups miniatures, unwrapped and cut in half
Instructions
Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
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Quick Tip: You can add chocolate chips on top, if you like it extra rich.
Thanks again to Betty Crocker for this amazing recipe.