Now that I have kids of my own, they are always hungry when they are studying or after they get home from a long day of school. This is one of the snacks that I will frequently make for them. They come together nice and quick and this recipe makes quite a bit so there are plenty to go around. They are very affordable too so that’s a nice added bonus! Check out what they are saying about this recipe over at Food.com:
“I added some chopped sweet mini peppers in the cream cheese filling. It tastes like mini pizza! So good and so easy!”
Feel free to mess around with these and make them your own. They are so good, you really can’t mess them up!
Ingredients
1 (8 ounce) package Hormel sliced pepperoni (or any brand)
1 (8 ounce) package Philadelphia cream cheese
2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
Take out the crescent rolls, and separate into the individual triangles.
Flatten each triangle and slice it so that it becomes three small triangles.
Dice or chop your pepperoni into tiny, tiny pieces.
Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
Pinch up all of the sides around the filling.
Repeat and place them all on a cookie sheet.
Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
Let cool for a few minutes before serving!
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Quick Tip: Make in big batches and freeze for later.
Thanks again to Food.com for this tasty and fun recipe.