Don’t Judge These Puff Balls By The Cover

My friends and I in college would often get together once or twice a week for study sessions. After all, that’s all we were doing anyways. I liked to study alone sometimes, because it was the most productive. When I was working on something that I could do with someone else though, it was nice to have a friend around to share the pain with. After about two years in the dorms, a few of us decided that we would get a small house together.

The cost was about the same, and we were so excited that we would get to spend every minute, that we weren’t in class together. Part of the fun with living in the house, too was finally being able to cook, instead of always doing a fast food or getting grub from the school cafeteria.

One night when we were studying at the new house, one of the roommates brought out these cheese puffs for us to try. They were so yummy. Back then I thought my status as a broke college student was the reason for them seeming so amazing, but I’ve had them now that I am a successful adult, and they are still just as good!

Recipe and photo courtesy of Food.com.

THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Brush tops with egg whites for extra visual appeal.

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