Are you a big pumpkin pie fan?
I know that I sure am! I love the stuff, especially with a mound of whipped cream on top. Yum! I didn’t think pumpkin pie could ever get any better than it already is but I was so very wrong. I found this recipe for butterscotch pumpkin pie and my entire life was completely turned around.
LOL Okay, maybe that’s a little dramatic but man oh man, this pie is good! Butterscotch adds such a nice flavor to this pumpkin pie recipe.
It’s creamy, dreamy, and perfect for your holiday table. I seriously can’t get enough of it. When I made it for a recent church potluck everyone was raving about it and asking for the recipe. One lady even said, “This pumpkin pie tastes different but I can’t put my finger on why!”
When I told her it was butterscotch her eyes got wide and she said, “No way, really?!” Yes, really 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like eating this pie with vanilla ice cream.
Does anyone actually proof-read these recipes and posts? This one is missing some of the instructions and the picture is not what the finished pie would look like if made with ingredients as listed. It is not a graham cracker crust and the nuts are supposed to be coarsely chopped. It doesn’t say what you are supposed to do with the cream cheese but since I am an experienced baker, I can figure that out. It calls for pumpkin, but newbies might not know that it does not mean the pumpkin filling that is already prepared. Also should say which box size of pudding to use or give a measurement in total ounce (large doesn’t really indicate that). Again, some may not know these sizes or equivalents.
If it required prepared pumpkin the recipe would say so, however, it just says pumpkin. I think your comment might confuse some “inexperienced bakers”.
Is this a No bake recipe?