Deep dish brownies that practically engulf your spatula as you’re digging them out of the pan.
I am in awe of this heavenly recipe. These brownies are super thick and just HUGE! To think that the original poster of this recipe over on the Your Party Tuned Up website found it in a magazine is astounding. Every time I try to make a recipe from a magazine it never turns out right. it’s like the editors purposefully make errors in the recipe so that it totally ruins my day. Or, maybe I’m just not a very good cook. LOL!
Anyway, I made these amazing brownies and they turned out just fine and dandy. I was quite pleased with the taste, too 🙂
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Your Party Tuned Up.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make sure to line your pan with foil. It makes cleanup so much easier.