Let me tell you now, this one is extravagant. I mean, I am certain you have never tried a dip like this before. It’s full of salmon (and not like those dips you buy from the store where there is barely any salmon in it) and loaded with delicious flavors. My family absolutely loves it when I make this – and I take this to any party throughout the year, no matter what. It is always a hit, and the best part? Super simple and positively delicious.
Check out what our friends over at Self Proclaimed Foodie had to say about this:
“This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.”
See what I mean? It is even good for breakfast!
Ingredients
8 ounces Philadelphia cream cheese
Juice from one lemon
2/3 ounce fresh baby dill, chopped
1 jalapeno, minced
1 clove garlic, minced
1/2 pound (about 1 cup) hot smoked salmon (meat should be cold, hot smoked refers to cooking process)
1/4 cup cooked bacon ends and pieces
Instructions
In bowl of stand mixer, cream together cream cheese and lemon juice on high speed for several minutes until well combined and fluffy. Scrape sides, then add dill, jalapeno, and garlic and blend until well mixed. Add in salmon chunks and bacon and mix just until combined. The more you mix, the less salmon chunks you’ll have.
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Quick Tip: Serve with crackers or crostini for an appetizer or spread on a bagel for breakfast.
Thanks again to Self Proclaimed Foodie for this amazing recipe.
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