“I’d Rather Have Store-Bought Yeast Rolls”, Said No-One Ever
Is there really anything better than the aroma of fresh rolls baking in the oven? I swear this scent beats any candle you could ever buy.
I love yeast rolls and I learned how to make them from a school lunch lady of all people! Yep! My kids attended a private Christian school at one point and each of us parents had special days we needed to help out in the kitchen. I always loved the lunch lady’s bread and rolls so she taught me how to make them. I will forever be grateful.
It took me about a year to perfect the recipe as I had trouble with my bread and rolls coming out weighing about 5 pounds but I soon realized I was using way to much flour lol! Don’t judge, I was a young, newly married, twenty-something. I am super excited to be able to share this tasty recipe with you. You’ll be excited as to how easy these rolls are to make. Just watch your flour content lol!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to make a double batch of these yummy rolls because they go really fast!