This is definitely not a dessert bread to eat every day but when you need a moment of indulgence you need to make this bread. It’s heavy, flavorful, and filled with a delicious sweet flavor. From bananas to walnuts you’ve got a little bit of everything good in this yummy bread. I love to eat this masterpiece with lots of butter. My kiddos and husband LOVE this dessert bread and ask me to make it often. I only make it once a month 🙂
If you make this bread you need to hide it from everyone, including yourself, until you are ready to serve it because it will get picked at until it is all gone.
Ingredients
2 cups mashed overripe bananas
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.
Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
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Quick Tip: Make sure to eat this bread with a nice, thick layer of butter.