Cinnabon ain’t got nothing on this bread.
One of my favorite things to to do when I take a trip to the mall is stop by Cinnabon and enjoy one of their amazingly sweet and delicious cinnamon rolls. I love that their rolls are packed with cinnamon and lots of sugar and then toasted to perfection. Finally, they add a thick white sugary glaze over the top that just makes them out of this world. Those cinnamon rolls are where it’s at!
Now, moving a long through life, I do not have the time to get out and have those cinnamon rolls much anymore. My mornings are busy with work and afternoons I spend teaching piano and curating new recipes. Sure, I eat lots when I cook and prepare new recipes, but there is nothing like a good ol’ cinnamon roll.
Enjoy this sweet treat at any time of day with my new recipe. You do not need to go through the hassle of making cinnamon rolls yourself (believe me, I know how messy they can be and how much counter space is needed to make them!). Just bake up this bread that is loaded up with the same amount of swirly brown sugar and cinnamon and you will not be disappointed!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make an extra batch of glaze and spread it like butter on the toast.