Truthfully, I’ve never been that big of a fan of cornbread.
However, this all changed when I discovered that pumpkin puree and cornflour worked really well together. This recipe turns out an amazing pumpkin cornbread.
I admit, if all cornbread tastes this good then I am a lover of the stuff! My tastes have definitely changed. You won’t believe how easy this pumpkin cornbread is to make.
If you can mix up a few ingredients in a bowl then you can definitely make this cornbread. I’ve even skipped the loaf and made it in muffin cups before. My family loved it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Eat your pumpkin cornbread with honey or jam. Yum!
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I want the sisters recipe for Chili with honey too.