Nothing beats a rich, chocolatey pie that is smothered in ice cream and whipped cream.
Yum! I always thought that I had the best chocolate pie at this little cafe that I enjoy frequenting but then I had a piece of my husband’s grandmas and was blown away. The secret to her chocolate pie? Buttermilk! Apparently, buttermilk gives the pie filling a richer, smoother texture and flavor. I would have never ever known this before tasting grandma’s buttermilk chocolate pie because we simply don’t drink or even use the sour stuff.
I would have never ever known this before tasting grandma’s buttermilk chocolate pie because we simply don’t drink or even use the sour stuff.
My husband laughed at how shocked I was over this revelation. He said, “Why does buttermilk gross you out so much?” to which I replied, “Because it is so sour!.”
My husband smiled and said, “Well, you love to pile the sour cream on your tacos so what’s the difference?” I plead the fifth. I hope you enjoy this chocolate cream pie recipe as much as I do 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Some like this pie with Cool Whip while others prefer ice cream.
amount of sugar not listed
3 3/4 cups of sugar
I made this pie today…why did it make a really thin hard shell on top? And it broke through… what did I do wrong
Probably beat the mixture too long. Did it look frothy on top before baking? If so you beat too long.
3 cups of sugar? dang!
Did you press Glad cling wrap over filling before placing into fridge to set?
Does this recipe make 2 pies ?
The recipe calls for 2 pie crust.
How many carbs per serving (or for whole pie)? Thank you.
How many carbs per serving or whole pie? Thank you.