My mother in law makes a famous chocolate cake just like this. However, she doesn’t make it whenever we want, but only on special occasions like Christmas or birthdays. She’s known for this cake now and I’m happy to say I think I found the cake recipe that I will make famous! This recipe is dangerously delicious and I will not judge you if you eat it all by yourself (I can’t judge if I’ve done it, right?)!
I need this yummy dump cake in my life right now!
Ingredients
1 box Betty Crocker devil’s food cake mix
1 1/2 cups Caramels (chopped in half)
1 cup Nestle Semi-sweet chocolate chips
1 1/2 cups McArthur Milk
1 package Jell-O Chocolate pudding, instant
Instructions
Line the slow cooker with parchment paper for easy cleanup
In a bowl add the milk and the chocolate pudding together
Add the chocolate cake mix, Mix well
Pour into the slow cooker
Place the cut caramels all over the top of the cake. Push a few into the cake but let the rest sit on top. They will sink in as they melt.
Cook on high for approximately 2 – 3 hours. The cake is ready with the middle is set and doesn’t jiggle.
Remove lid, turn off heat and let the cake sit for 15 minutes.
Remove from slow cooker bowl.
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Quick Tip: If you want more of a lava cake, undercook it by just 30-45 minutes
Thank you Taste of Home for this great photo.