Beef stroganoff was something my husband grew up on but I had never even tried. I found out at her house that it was his favorite and I decided I wanted to keep it around for future meals so I gave it a try. It was love at first bite! Wow! The flavors and seasonings in this amazingly beefy cuisine were almost too much for my taste buds to handle. I hope you and your family enjoy this recipe as much as mine do.
This dish looks, super gourmet when it is being served and tastes so fancy. You are going to love how easy this one is.
Ingredients
2 lbs top sirloin cut into thin strips then 2” pieces*
1 teaspoon salt
1/2 teaspoon pepper
1 large large onion, chopped
4-6 garlic cloves, minced
10 oz. cremini mushrooms, sliced
8 oz. Philadelphia cream cheese, softened
1/2 cup Daisy sour cream, room temperature
16 oz. egg noodles (or more if you love noodles)
Beef Gravy Broth
4 cups Swanson beef broth
1/2 cup Gold Medal all-purpose flour
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon beef bouillon (powder or base)
1 1/2 teaspoons Dijon mustard
1 tsp EACH sugar, dried parsley, paprika
1/2 teaspoon dried oregano
1/4 tsp EACH dried thyme, red pepper flakes
Instructions
While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through).
Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
Cook on HIGH for 4-6 hours or on LOW for 8-10 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
Serve with egg noodles and additional sour cream, salt and pepper
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Quick Tip: Use partially frozen meat to slice. It is much easier.