Hey, guys and gals! So, I got an important question for all of you. Do you like caramel and cream cheese? As in, mixed together? I know that I certainly do! That’s why these cookie bars are one of my all time favorite desserts. It’s like eating cheesecake in a caramel cookie form. It’s magical. I love it. And guess what? You will, too! One thing that really impresses me about this recipe is how easy it is to make. I mean, you don’t need to be a professional chef to whip up these yummy little bars. in fact, you will spend less time making these cookie bars than you would
In fact, you will spend less time making these cookie bars than you would making an actual cheesecake. It’s truly simple and tastes so good! Bring these caramel cheesecake bars with you to your next party or get-together and watch everyone gobble them up like hungry little lions.
The recipe says that you can sprinkle pecans on the tops of these bars but I don’t like to do that, so I left that step out. I also made my caramel sauce a bit thicker by adding in some glucomannan to the mix.
Recipe courtesy of Group Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: If caramel isn’t your thing you can swap it out and use chocolate syrup instead. Or, use both!