If you’ve never tried a curry recipe before you should really get going on this one. Beef tastes phenomenal when seasoned with the exotic spice. I love seeing this feast simmering in the slow cooker all day long and it makes your house smell amazing. Serve this delicious curried beef over a bed of white rice or you can even eat it with noodles or mashed potatoes. It is totally your choice.
Check out what my pals over at Create Bake Make had to say about this recipe:
You can also make this slow cooker Curried Beef and Vegetables in a shorter timeframe by simply use a higher cooking setting however I don’t think there is anything better than the smell of a casserole bubbling away all day!
I agree! I love smelling great food cooking in the Crock Pot as I go about my business during the day.
Ingredients
1 tablespoon of Bertolli olive oil
1 kg of chuck or skirt steak cut into 3cm cubes
2 carrots
2 brown onions
2 garlic cloves – crushed
2 tablespoons of McCormick curry powder
600g of potatoes
500 of Libby’s pure pumpkin
2 x 400g tins of Hunt’s crushed tomatoes
1 cup of beef stock
Salt and Pepper to taste
1 cup of frozen baby peas
Instructions
Cut the potatoes and pumpkin into approximately 4cm chunks and thickly cut the carrots until they are approximately 2cm thick. Set aside until needed.
Heat the olive oil over a medium/high heat in a large frying pan and add the crushed garlic, curry powder, brown onion (which has been cut into quarters) and the beef pieces and cook until the meat in batches until it is just starting to brown.
Transfer the contents of the frying pan to your slow cooker and add the chopped potatoes, carrots and pumpkin pieces along with the two tins of crushed tomatoes and beef stock. Cook on the low setting for 7 hours.
After approximately 7 hours cooking time, add the frozen peas and stir through. Cook for a further 5 – 10 minutes or until the peas are cooked.
Serve this slow cooker Curried Beef and Vegetables with rice or pasta.
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Quick Tip: Serve this delicious curried beef with a side salad.
Thank you to Create Bake Make for this amazing recipe.