Tuna casserole is a rich dish, something that can be overwhelming if the ingredients are too lavishly put. But this one that I found tastes just right.
Our friends from Mr. Food had this to say about her dish:
We call it Family-Favorite Tuna Noodle Casserole ’cause this is a dish that gets the whole family clamoring for seconds! After all, who doesn’t love the classic taste of tuna paired with creamy cheesiness?
Wow. We are lucky that she was willing to share the recipe and now you’re sharing it with us!
Ingredients
1 (16 ounces) package Barilla elbow macaroni
1 (12 ounces) can water-packed tuna, drained and flaked
2 (10-3/4 ounces) cans condensed cream of mushroom soup
1 (8-1/2 ounces) can peas, drained
2 cups (8 ounces) Kraft shredded Swiss cheese, divided
1 cup heavy cream
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 degrees F.
Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.
Bake 20 to 25 minutes, or until heated through.
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Quick Tip: Serve with a salad on the side.
Thanks again to Mr. Food for this amazing recipe.