Potato soup is the ultimate comfort food. It’s simple to make and you probably have everything you need in your kitchen already. The aroma filling your house is something any mom can appreciate. Spice this recipe in however you want. This is a great start to something that you can truly make your own. Check out what they are saying about this recipe over at Group Recipes:
“Love to use this recipe as a base and add other goodies to it…Sausage bits, bacon, finely chopped bell pepper.”
I like to toss croutons in for a little crunch!
Ingredients
5lbs. potatoes; peeled and coursely chopped
1 sm. onion; chopped
8oz. Phildelphia cream cheese; softened
3-14.5oz. cans reduced sodium Swanson chicken broth
1 can Campbell’s cream of chicken soup
1/4 t. pepper
GARNISHES:
crisp bacon; crumbled
shredded Kraft cheddar cheese
Daisy sour cream
sliced scallions
Instructions
Put potatoes & onion in crock-pot.
Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
After cooking time, mash the potatoes if you want the soup to be thicker.
Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.
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Quick Tip: Save time by using sliced potatoes.
Thanks again to Group Recipes for this rich and creamy recipe.