You guys, I have a confession. I LOVE comfort food. I mean, really, really, love comfort food! From beefy casseroles to homemade pizza, I’m all in.
The downside of this is that my weight doesn’t like comfort food and neither does my cholesterol. I really need to keep an eye on those two numbers. So, what’s a girl to do? I mean, I can’t go around eating just salad my entire life. I don’t have anything against salad just as long as it has a lot of Ranch dressing, cheese, croutons, and bacon bits on it haha!
So, you can imagine my excitement when I came across this awesome low-fat recipe for ground beef stroganoff. Talk about a delicious meal! The sour cream you use if low-fat which lobs off a ton of calories. Isn’t that amazing?
I was so stoked to find this out. I made this delicious meal and I have expected it to taste subpar, but guess what? It tasted just as good as the high-fat version. My husband and kids didn’t even know the difference and they loved it. Win!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this yummy ground beef stroganoff over a bed of noodles or rice.