In just 4 ingredients and a few hours in the freezer, you can have yourself a homemade fudgy treat! I love making these fudgesicles for my kids. For one, there isn’t any high fructose corn syrup in the mix and for two, they save me a ton of money versus buying the boxed kind at the grocery store. Plus, if I really want to make these healthy I just swap out the sugar for stevia. Works great and the kids don’t even know the difference.
I love making frozen treats like these chocolate fudgesicles during the summer. They tend to cool you done real quick.
Ingredients
2 cups milk or cream
2 tablespoon Toll House cocoa powder
2 tablespoon Domino sugar
1 cup semi-sweet chocolate chips
Instructions
In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
Remove from microwave and whisk in cocoa and sugar until completely blended.
Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds. Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours.
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Quick Tip: Don’t have popsicle molds? No problem! Use Dixie Cups and popsicle sticks.