For a simple dessert after a hearty meal, this recipe is just perfect. Everyone loves chocolates. They will appreciate this kind of dessert that gives them a satisfying treat after a rich meal to balance the strong flavors. Pair this with coffee and it’s perfection! You will have anyone begging for another slice. So you should actually make more than just one of this beautiful dessert creation.
Who can resist a chocolate cream pie? It’s all you will ever want in a dessert pie! Chocolates and cream together?
Ingredients:
1 1/2 c Domino sugar
1/3 c Gold Medal all purpose flour
1/4 c Toll House cocoa, unsweetened
3 large egg yolks, beaten
2 c pet milk (evaporated) or milk
1/2 Kerrygold stick butter
1 pie shell, baked
MERINGUE
3 large egg whites
3 Tbsp sugar
1/8 tsp cream of tartar or baking powder
NOTE: I LIKE TO USE 4 EGG WHITES, 6 TABLESPOONS (1/3 CUP) SUGAR, 1/8 TSP CREAM OF TARTAR AND A TSP VANILLA TO MAKE THE MERINGUE,
Instructions:
1. Put all ingredients (for pie filling) in saucepan and cook until thickened and bubbly. NOTE: I mix beaten egg yolks and milk together in saucepan then add dry ingredients and butter; whisk until bubbly and thickened.
2. Pour into cooled pre-baked pie shell.
3. Make meringue by beating egg whites until stiff. Add sugar one tablespoon at a time. Add cream of tartar or baking powder (and vanilla if desired.) Beat until stiff.
4. Put meringue on top of pie and bake at 400 degrees 5-8 minutes or until lightly brown. Cool on wire rack.
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Quick Tip: Serve with tea or coffee.
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