It is potluck Sunday and boy are we ever bringing something sweet!
When it comes to making homemade cakes my mother is a genius. She has a real talent for cake baking and decorating. She learned all of this from my grandma. Apparently, grandma learned from great grandma and so on and so forth. I guess it was only expected that my mom would teach me. Today, we are focusing on my mom’s cream cheese banana cake. This cake isn’t fancy at all; it’s just good.
Cream cheese banana cake and I go way back. This used to be a familiar snack that mom would have waiting for us kids after we got off the school bus.
You must be eager as a beaver to get your hands on this incredible recipe, right? Right! So, without further ado, head on over to the next page and you’ll find the ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE CREAM CHEESE BANANA CAKE RECIPE.
Quick Tip: If you prefer, you can make this cream cheese banana cake into a double layer cake by carefully slicing the cake in half and applying frosting where applicable.
Please provide me with the carb count for this delicious-sounding cake – thank you.
What is icing sugar?