Whenever I know that I’m not going to have time to make a home-cooked meal after work, this is something that I can throw in the slow cooker in the morning. It’s so very simple, and I almost always have all the ingredients on hand. When you’re at a loss for what to do with your chicken breast, this is an awesome way to serve it up. There are never any complaints from my table when I have this coming from the crock!
This is delicious on cold days, and perfect for summer days when you don’t want to fire up the oven.
Ingredients
Instructions
Set crock pot on low. Add broth, chicken, bay leaves, onion, and pinch of each herb, and salt and pepper.
Let simmer for 6 hours. Remove bay leaves. Shred chicken with two forks. Add soup and gravy package. Stir and cover.
Prepare biscuits by cutting each one into four pieces and lining them up in the crock pot on top of the mixture. Cover for 30 minutes.
Remove lid and with a small metal spoon start separating the biscuits and turning them over. Cover and cook for a remaining ten minutes.
Stir and serve.
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Quick Tip: Toss in diced mushrooms.
Thank you Wishes And Dishes for this great photo.