Now this recipe is a true favorite of mine because it is so festive! If you leave it just as it is, you can serve it for Christmas. Serving it for Memorial Day or July 4th? Add a handful of blueberries! It will only make the taste better. Either way you prepare it, you will get a beautiful dessert full of color and even better, full of flavor! There is no better dessert for a festive holiday!
Are you having friends over? Prepare this for a delicious and impressive dessert with minimal work! Or are you just tired and want something comforting to enjoy at the end of the day? This is your dessert…it is so easy!
Ingredients
1 1/4 cups Gold Medal all-purpose flour
1 cup Quaker rolled oats
1/2 cup Domino brown sugar packed
1 teaspoon McCormick ground cinnamon
1/4 teaspoon kosher salt
1/2 cup Land O’ Lakes butter melted
Filling
3 pounds baking apples cored, peeled, and in large dice
2 cups fresh cranberries
1/2 cup Domino granulated sugar
2 tablespoons Gold Medal all-purpose flour
1 teaspoon McCormick ground cinnamon
1 teaspoon lemon juice
Instructions
Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
Generously grease a 5-quart+ slow cooker.
In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
Spread mixture in even layer.
Sprinkle the topping evenly over the apples.
Place thin cotton towel over the top of the slow cooker.
Cover with the slow-cooker lid.
Cook on HIGH 1 1/2 hours, or cook on LOW for 2 1/2-3 hours.
Remove the lid and towel.
Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
Let the crisp cool at least 15 minutes, uncovered, before serving.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with ice cream or whipped cream.