Cracker Crumb Casserole: A Vintage Dish Of 1970’s Delish!

Recently I shared a recipe that my husband made for me for Valentine’s Day.  

He cooked up a storm in that kitchen and coated a bunch of chicken breasts with milk, Ritz crackers and lots of herbs.  It was a fun kind of treat that we did not expect to turn out well, but boy was it good!
Nowadays, we cook it up with more special ingredients.  We add a bit of butter to brown it and add some broccoli (not for health, but for color).  In almost one year we have completely transformed the recipe.  Instead of using a can of cream of chicken soup as a sauce for the kitchen, now we make our own as well.

We gather all of the ingredients and prep it all perfectly and then dump it in the crockpot.  We also throw in some pasta while we’re at it and let that cook up along with it.  It is so easy to put together and easier to find that instead of needing 3 pots and pans along with a bunch of spatulas and wooden spoons, all we need now is just one crock pot and one wooden spoon and the whole thing comes together seamlessly.

It is so easy to put together and easier to find that instead of needing 3 pots and pans along with a bunch of spatulas and wooden spoons, all we need now is just one crock pot and one wooden spoon and the whole thing comes together seamlessly.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Swap creamed soup for any other flavor you’d like.