I don’t know about you guys and gals but this cake truly tickles my fancy! It’s simple, yummy, and very easy to make. I like to eat this cake with ice cream but my husband prefers whipped topping. Either way is very good. My kiddos enjoy using maple syrup on the top. They claim this cake tastes like a pancake. I guess that it does a little. Maybe try adding some berries to mix? Yummy!
And this syrup cake truly is delicious!
Ingredients
1 3/4 c Gold Medal all-purpose flour
2 tsp Clabber Girl baking powder
1/2 tsp Arm & Hammer baking soda
1/2 c Land O Lakes butter
1/3 c Domino sugar
1 Eggland’s Best egg
1/4 c Karo cane syrup
3/4 c milk
Domino powdered sugar, or frosting of choice
note: if cane syrup is not available use 2 tablespoons each of dark corn syrup and dark molasses.
Instructions
GREASE AND LIGHTLY FLOUR A 9X9X2 INCH BAKING PAN. IN A BOWL STIR TOGETHER THE FLOUR, BAKING POWDER, AND SODA
IN A MIXING BOWL BEAT THE BUTTER WITH AN ELECTRIC MIXER ON MED. SPEED FOR 30.SECONDS.ADD THE SUGAR AND BEAT UNTIL FLUFFY, BEAT IN THE EGG AND CANE SYRUP.
ADD DRY INGREDIENTS AND MILK ALTERNATELY TO BEATEN MIXTURE, BEATING UNTIL COMBINED, SPREAD BATTER IN THR PREPARED PAN, BAKE IN A 350* OVEN ABOUT 25 MIN. OR TIL CAKE TESTS DONE. COOL IN THE PAN ON A WIRE RACK, SPRINKLE COOLED CAKE WITH POWDERED SUGAR OR FROSTING
USE RED NEXT PAGE LINK BELOW.
Quick Tip: This is the perfect cake to end a big, country dinner.
Thank you Bake This Cake! for this great photo.