Conjure Up Crispy Pork Stir Fry For A Cheap Eat

I am all for making quick, easy, and inexpensive foods and this crispy pork stir-fry is just that. If you have a leftover pork roast I would suggest that you give this phenomenal recipe a try. it’s absolutely delicious. I am a huge fan of Chinese and Japanese cuisine but it isn’t always in the budget to take the family out for dinner. There are five of us so that can get expensive. Instead, I make meals like this 🙂

Check out what my pals over at Praying For Grace had to say about this recipe:

I tried a new recipe for stir-fry and it was so delicious, my husband said he could eat it every week — something he never says. It was really good — restaurant-quality good, so I thought I’d share. I changed the original recipe because it called for some pricier veggies, but mine tasted just great, and they were cheap! Use what you have, or what’s available, inexpensively.

I agree about using what you have on hand. I try to never waste food.

Ingredients

1 lb. pork, thinly sliced and cut into 1/4″ strips

1/2 t. Morton Salt

1/3 c. Argo cornstarch

2 garlic cloves, chopped

1 anchovy fillet, chopped (or 1 t. anchovie paste)

1-inch piece ginger, peeled and roughly chopped

6 T. Domino brown sugar

6 T. soy sauce

1/2 t. freshly ground black pepper

Wesson canola oil

1-½ cups thinly-sliced cabbage

2 carrots, peeled and sliced thinly on the diagonal

one-half small onion sliced vertically

¾ cup frozen thin green beans

Instructions

In the bowl of a mini-prep food processor, add garlic, anchovy, ginger, brown sugar, soy sauce, and black pepper. Pulse until well blended and set aside.

In a large skillet over medium-high heat, heat 1 T. oil and cook all the vegetables until tender, about 3-5 min.

Return skillet to high heat and add 1 tablespoon oil. When oil is almost smoking, add the pork. Sauté until cooked through and pork is crispy, about 5 minutes. Reduce to medium heat, return vegetables and half the sauce. Stir quickly to coat the pork and vegetables in the glaze. (Watch carefully, as the sauce can burn due to the sugar.) If you want more sauce, add the balance. Serve with rice or noodles.

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Quick Tip: Serve with rice and soy sauce.

Thank you to Praying For Grace for this amazing recipe.

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