Did Y’alls Mothers Make Them This Way, Too?
Are you in the mood for some down home cooking? Sometimes, we just need some classic comfort food on our tables, yes? Well, then, you’ve come to the right place ladies and gentlemen. Today, we are going to be talking about classic cabbage rolls. Yum! I can smell them cooking as I type this. yep, that’s right, I’ve got a pan in the oven right now. I cannot wait until dinner time! What’ll be on your table tonight?
Now, I’ll be honest, my kiddos usually only eat the filling as they don’t like the “droopy cabbage” as they call it. LOL! That’s fine, as long as they eat the good stuff inside I don’t mind.
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: The recipe calls for rice but I sometimes substitute with quinoa.
I like the addition of Italian sausage. My husband who is now deceased loved these. He called them Golumpki I don’t know what language that is he was French and it isn’t French. I changed the name to Grumpies for the Grump because I would make these for him when he was in a bad mood. Makes them a found memory
Golumki, polist for stuffed cabbage.
Can these be made ahead of time, kept and fridge and warmed up when needed.