I gathered all the ingredients to make these the very next time I went to the grocery store. I ended up making them during the day, before my children got home from school. The whole house was filled with the most delicious scent. I think the other kids down the street smelled it too because it’s like they followed my kids home. Good thing there was enough to go around. Everyone just devoured these! Check out what they are saying about this recipe over at Spend With Pennies:
“Wow, really just amazingly ooey gooey, apple-y, caramely yumminess!”
To experience this flavor yourself, make sure that you serve them fresh and toasty out of the oven!
Ingredients
1 can Pillsbury Cinnamon Buns with Frosting
1½ cups apple pie filling
Hershey’s Caramel sauce
1 tablespoon cinnamon
2 tablespoons Domino white sugar
Parchment paper
Instructions
Preheat oven to 350 degrees.
Roll each individual cinnamon roll out as thin as you can between two pieces of parchment paper.
Place 1 heaping tablespoon of pie filling in the middle of each. Fold each in half as you would a taco. Pinch the edges sealed. Fold under the to tips so you make it into a rounder shape.
Mix cinnamon & sugar together in a small bowl. Roll each bundle in the mixture and place seam side down on a parchment lined pan. Bake 16-18 minutes or until golden.
Drizzle with caramel sauce and frosting.
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Quick Tip: Keep your hands dry to prevent the dough from tearing.
Thanks again to Spend With Pennies for this amazingly delicious recipe.