These carrot cake bars are simply amazing. I cannot believe how moist this cake comes out! Can you guess what the secret ingredient is? Baby food carrots! Who on earth would have ever thought to use such a thing? I think this is why these bars come out as moist as they do. I am absolutely smitten with this recipe and I know you and your family will be, too. You might want to make a double batch because these bars go fast!
This recipe calls for store-bought cream cheese frosting to keep things simple and easy but feel free to make your own if you would like.
Ingredients
4 eggs
1 jar cream cheese frosting
Chopped nuts for garnish
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting and adding nuts.
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Quick Tip: Wait until the cake is completely cooled before frosting.