If this dish is good enough for a rehearsal dinner, it is even better for a regular ol’ family dinner. Gather everyone around the table for a nice hearty bowl of this and they won’t be leaving anytime soon!Winter is here to stay and we need to stock up on warm and comforting recipes. This is one of those that will be on repeat in your house! I love serving this hearty chili with grilled cheese sandwiches. Yum!
Will you be making this chili during the cold winter months?
Ingredients
2 pounds of ground beef or turkey
2 cans of diced or crushed tomatoes
1 can (14 oz) of Barilla tomato sauce
4 tablespoons of McCormick chili seasoning
1 teaspoon of McCormick garlic salt
1/2 onion chopped (can be frozen)
2 cans of kidney beans
shredded cheese or sour cream to serve (optional)
Instructions
First you need to brown your beef or turkey. Since I brown mine before I freeze it I just tossed it in the crockpot frozen.
Toss everything on top in the crockpot (except for the cheese and sour cream).
Cook on low for 6-8 hours or high for 3-4 hours.
Serve with cheese, sour cream, and even more chopped onions if you would like.
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Quick Tip: Use frozen homemade beans if you’d like…just remember to add some salt
Thank you All Chili Recipe for this great photo.