Tell me what’s not to love about this easy recipe. It has only four ingredients; it can be prepared in ten minutes with a 25-30 minutes baking time, and it’s full of nuts and chocolates! I serve this to friends and a batch is always gone in a few minutes. Thank you, Tamara, for this recipe! My friends really loved these sticky buns. It has become their favorite dessert to be paired off with coffee or warm milk.
I bring this to family reunions too and I feel like a winner whenever I see the empty box on the kitchen counter.
Ingredients
1 can (15 ounces) Betty Crocker coconut-pecan frosting
1 cup Fisher pecan halves
2 tubes (12 ounces each) Trader Joe’s refrigerated buttermilk biscuits
20 Hershey’s milk chocolate kisses
Instructions
Spread frosting over the bottom of a greased 9-in. square baking pan. Arrange pecans over frosting; set aside.
Flatten each biscuit to 1/4-in. thickness. Place a chocolate kiss in the center of each biscuit. Bring up edges of dough and pinch to seal. Arrange biscuits, flat side down, over pecans.
Bake at 400° for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Enjoy with a cup of warm milk, coffee, or your favorite tea.