Happiness Is… A Big Slice Of This Cake With Your Morning Coffee
Hello, everyone! How are you all doing this brisk morning? Well, it’s brisk for me as I live in Pennsylvania.
Perhaps it’s nice and warm in your neck of the woods? Tell me where you’re from in the comments as I’d love to know! Anyhoo, back to baking business. So, today’s recipe is for the best ever coffee cake. I’m not even playing around, guys. If you are a chocolate and coffee lover you will go gaga over this cake.
This coffee cake doesn’t compare to any other recipe that I’ve ever tried. It’s moist and made in a sheet cake pan. It feeds a crowd 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!
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Well, do we bake for 25/30 minutes or 40/45? Do we make in a sheet cake or 2 9-inch square pans? I’m confused.
I just read it and I get 2 nine inch pans, but I don’t see why you could not do a sheet cake if you wanted too. 🙂