When I know I am going to be short on time one afternoon through the week and I want to make this, I will prepare it ahead of time, cover it in foil, and set it in the fridge the night before. Then, the next day, I let it warm up to room temperature and then pop it in the oven. It’s such a huge time-saver. There are never any complaints from my dining room when this is on the table either! Check out what they are saying about this recipe over at My Recipes:
“This was a great recipe! Will make over and over!”
Every time I get done eating this I can’t wait to make it again. I could eat it every week!
Ingredients
1 tablespoon Land O’ Lakes butter or margarine
1/2 large onion
1 (10 1/2-ounce) can reduced-fat Campbell’s cream of chicken soup, undiluted
1 (10-ounce) container refrigerated reduced-fat Alfredo sauce
1 (7-ounce) jar diced pimiento, undrained
1 (6-ounce) jar sliced mushrooms, drained
1/3 cup dry white wine
1/2 teaspoon dried basil
1 (10-ounce) package frozen chopped spinach, thawed
1 cup cottage cheese
1 cup ricotta cheese
1/2 cup grated Kraft Parmesan cheese
1 large egg, lightly beaten
9 lasagna noodles, cooked
2 1/2 cups chopped cooked chicken
3 cups (12 ounces) shredded sharp Cheddar cheese, divided
Instructions
Melt butter in a skillet over medium-high heat. Add onion, and sauté 5 minutes or until tender. Stir in soup and next 5 ingredients. Reserve 1 cup sauce.
Drain spinach well, pressing between layers of paper towels.
Stir together spinach, cottage cheese, and next 3 ingredients.
Place 3 lasagna noodles in a lightly greased 13- x 9-inch baking dish. Layer with half each of sauce, spinach mixture, and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup sauce. Cover and chill up to 1 day ahead.
Bake at 350° for 45 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving.
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Quick Tip: Use no boil lasagna noodles to speed up the process.
Thanks again to My Recipes for this scrumptious dish.