During the fall and winter months, I can’t wait to start making chili! It isn’t a dish that’s very well received during the summer months so that’s one of the few things that I look forward to when the temperatures start to drop.
Not only is it tasty and affordable to make, chili is so easy and versatile, you could eat it every day for a month and not have it the same twice…(at least it seems that way to me.)
When I found this recipe for chicken chili on Spend with Pennies a while back, I couldn’t wait to try it out on my family. My husband traditionally likes ground beef in his chili, so I was a little unsure of how this would go over.
He actually likes it more than my other chili! Now, when the crock pot comes out he says, “Alright! Mom’s making chili!”
It’s always nice to be able to feed your loved ones something they truly enjoy rather than something they eat because it’s what you feed them. I love this simple crock pot dish!
Recipe courtesy of Spend with Pennies. Photo credits go to New Leaf Wellness.
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Quick Tip: Try it with turkey!