This amazing bundt cake belongs in a museum so that its beauty can forever be appreciated.
On second thought, this cake belongs in my belly. Seriously, when you start mixing pumpkin and chocolate together magical things begin happening. I am a mego pumpkin-spice girl and I also love chocolate so you can imagine my delight when I came across this totally awesome recipe. I could barely contain my excitement! Have you ever seen anything that looks so delicious in all of your life?
When I gathered my ingredients together to make this cake I realized that I had loaned my bundt pan out to a friend. I had to walk over to the neighbor’s house to see if I could borrow hers because nothing was going to stand in the way of me making this awesomely delicious autumn-themed cake.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve this cake with your favorite ice cream.