My mother always made the best cinnamon toast. No matter how hard I tried to duplicate it for my kids, I could never get it to taste, or look as good as hers did. That was until someone showed me this recipe on The Pioneer Woman.
I knew that it was going to be the directions that I needed to get this right once and for all. I waited until I had the weekend to work on the recipe, and got up early and headed to the kitchen.
By the time my little ones woke up, I had stacks and stacks of this toast ready to go. They couldn’t eat it fast enough and I was tossing more out there for them to indulge in.
My husband came out and helped keep up with what I was making. By the time I was done, we had gone through a whole loaf of bread. It was so tasty! I make this all the time now that I have the method perfected.
There are never any complaints coming from the breakfast table when I do either. I feel like I can check one of my jobs off the list for life long lessons that everyone should learn.
Recipe and photo courtesy of The Pioneer Woman.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use a thick French bread.