When I was little, I used to love making dinner for my siblings and myself.
I loved putting together whatever I knew how and making us all a dish that we would love. It was fun and exciting and seemed to me like I was a really awesome chef every time I did it! However, my recipes were not always as fun and delicious and they seemed. There were many fails and much laughter while I was in the kitchen, but I am convinced it has made me the amateur chef I am today! One of my favorite “fails” yet awesome meals was cheesy spaghetti. I figured mac and cheese was awesome, so why not try a different pasta. I did not realize that there were little
I figured mac and cheese was awesome, so why not try a different pasta. I did not realize that there were little rules that needed to be followed when putting together pasta dishes such as the importance of not switching up pasta that would work weird with a certain sauce. Well, I threw spaghetti in my mac and cheese sauce and well, as much as it is typically a fail, this was delicious. I enjoyed every bite and so did my siblings. We made this repeatedly for weeks. And
Well, I threw spaghetti in my mac and cheese sauce and well, as much as it is typically a fail, this was delicious. I enjoyed every bite and so did my siblings. We made this repeatedly for weeks. And still do. It is a great, fun and filling recipe!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add fresh chopped veggies if you’d like.