I really like this chess pie and my family does, too. I made it the other night with our ham dinner and they asked me if I’d be making it again for Thanksgiving 🙂 Sure am! In fact, I think I’ll make this lovely pie for all of my family get-togethers and holidays. Chess or Checkmate pie is the perfect dessert for taking to a church potluck, too. Everyone generally loves pie so why not make a simple and delicious one such as this?
This chess pie is the bee’s knees!
Ingredients
1 Tbsp Bob’s Redmill cornmeal
1 1/4 c Domino sugar
2 Tbsp Gold Medal flour
3 Eggland’s Best eggs
1 stick Land O Lakes butter
1 Tbsp McCormick vanilla
1 Tbsp Heinz white vinegar
1 regular Pillsbury pie shell, defrosted
Preheat oven to 350.
Melt butter in the microwave.
Mix cornmeal, sugar, and flour.
Add eggs and butter. Cream thoroughly.
Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.
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Quick Tip: Use high-quality ingredients in this recipe for best results.