Now that I can prepare this at home, I will do the noodles or even rice to go with this yummy chicken. Anything that will soak up that delicious gravy and spread the chicken out into a more filling meal is perfect for my growing family. This is actually one of the first things I made my husband when we moved in together. Hey, when you’re good at something, why mess with it? Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“I made this for dinner tonight and it was SO good! My husband, kiddos, and I gobbled it up.”
There’s nothing more rewarding than finding a recipe that is easy, affordable, and liked by the whole family. This is one of those!
Ingredients
1 (8 oz) package Philadelphia cream cheese, room temperature
2 Can Campbell’s Cream of Mushroom or Chicken Soup
1 lb boneless, skinless chicken breasts
1 1/2 Envelope Lipton Dry Italian Dressing
1 Package Extra Wide Egg Noodles
Instructions
Place chicken in crock pot.
Empty dressing & coat chicken.
In a small bowl cream together soup and cream cheese. Pour over chicken.
Cook on low for 4-6 hours.
Boil noodles and serve with chicken.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Toss in some fresh mushrooms.
Thanks again to Julie’s Eats & Treats for this cheap and delicious recipe!
I couldn’t find any Liptons Italian Seasoning in any of 3 stores that i went to but I finally found Wish Bone Italian Seasoning in the salad dressing aisle of the 3rd store I went to so I am trying that. I also couldn’t find anything but Hahn’s cream cheese in an affordable range at the second store that i went to. I tasted it before I used it; it seems to be decent. I am trying that today 1/16/18. We will see how it works. It was a very fast and easy meal to get into my slow cooker. I will do the rest when I come home from work.