My husband and I are lucky enough to own our own business and work together every day. For lunch, we generally grab something and take it brown bag style. Except for on Fridays. Friday is my favorite day of the week, because that’s when we go to his grandma’s house for lunch. She always makes the most comforting, warming dishes that I have ever had. She is a whiz at casseroles. Everything she does is old-fashioned and amazing.
Last week, we went over there and she had made a mouthwatering chicken casserole. As soon as we walked in the door, I was smacked with the delicious aroma of this dish. I said to Granny, “You must have got up with the roosters to make this!”
She insisted she hadn’t and that it really wasn’t that much work. It was just like this recipe on Group Recipes. When I took my helping, I couldn’t wait to dig in.
It was just as tasty as it smelled. The rest of the day flew by and we kicked the weekend off right…Granny style!
Recipe and photo courtesy of Group Recipes.
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Quick Tip: Use whatever vegetable combo you prefer.