My sister’s second favorite candy is Rolos, so this year for her birthday, instead of getting her a gift, I brought her this pull apart bread. She wasn’t too happy that I was dumping all the extra calories on her lap, but she was thrilled to try it. She told me that it was really good and that she was going to save the rest to take to work with her to share with her co-workers. I wonder if it ever made it that far…Check out what they are saying about this recipe over at Spend with Pennies:
“Rolo Pull Apart Bread is a tantalizing treat that will crush your sweet tooth craving any time of the day or night.”
With just two ingredients necessary to toss this together, you can have it on standby at all times ready to go in the oven!
Ingredients
4 8pk Pillsbury crescent roll packages
32 Rolo candies, unwrapped
Hershey’s chocolate syrup, optional
caramel syrup, optional
Instructions
Preheat oven to 350 degrees F.
Spray a bundt pan with cooking spray and set to the side.
Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.
Bake for 30 to 40 minutes until golden brown.
Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.
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Quick Tip: If you’re taking this to a gathering, wait to drizzle the sauce on (if using) until you get there.
Thanks again to Spend with Pennies for this super tasty recipe.