This recipe is easy to follow and practically no fail. Just keep an eye on it to make sure it reaches your desired temperature and then you will be good to go! Also, season it however you prefer. The way this recipe seasons it is simple: onion salt, regular salt and garlic powder. Together, these make the perfect seasoning for a cut of meat. When cooked on the roasting pan, this sears beautifully and creates these wonderful juices you are sure to love.
Check out what our friends over at One Good Thing By Jillee had to say about this:
“Here’s my time-tested, foolproof method for making sumptuous prime rib. It’s a real treat, and a guaranteed crowd-pleaser!”
Oh yes, this is definitely foolproof! Give it a try and you will see what I mean.
Ingredients
Bone-in ribeye roast (About 1lb. per person)
¼ cup mix of onion salt, seasoned salt, and garlic powder
Au jus mix
Instructions
Get a prime rib roast at your grocery store or local butcher shop. (It’s usually labeled bone-in ribeye roast.)
Mix up equal parts of onion salt, seasoned salt, and garlic powder. You’ll need 1/4 cup of this mix.
Pat the seasoning mixture on both ends and the fat side of the roast. (The salt may not stick as well on the fat side, but don’t worry about it.)
Pre-heat oven as high as it will go. Usually 500 degrees, but NOT the broil setting!
Set the seasoned roast on a roasting rack, bone-side down (fat-side up.) Place the rack in a large roasting pan, or on a baking sheet if you don’t have a roasting pan. Get a meat thermometer and stick it in the middle of the roast.
Place the roast into the preheated oven, uncovered, and cook for 5-6 minutes per pound.
Then shut the oven off completely, and here’s the important part – after turning the oven off, DO NOT OPEN OVEN DOOR FOR TWO HOURS. SERIOUSLY. (I’ve been known to tape threatening warnings on my oven door during this time.)
After two hours, you can open the oven door to check the temperature of the meat. If your thermometer reads 140 degrees, it’s perfect! If it’s a bit cooler, just put it back in the oven at 375 degrees until it hits 140 degrees.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Let the meet sit for a few minutes before cutting.
Thanks again to One Good Thing for this amazing recipe.