Are you a steak person? I have realized that as much as I do enjoy it, I am not a huge steak person. Now, that does not mean that I do not like it or do not eat it. Nope, I do enjoy a good steak, but that is the point…a GOOD steak. I eat chicken just about every day, and pork chops every now and then. The real rare occasion is a big piece of red meat. For whatever reason, it just does not happen much.
Now, when I go out, that is when I try to get a good steak. I love going to Outback and Longhorn’s. They have such delicious meals and sometimes run these amazing specials where my husband and I can get two steak dinners, an appetizer and dessert for just $30.
I mean, you cannot beat that! WE always leave stuffed and happy. Now, when I go to Outback or Longhorn’s, my favorite cut of meat to enjoy is Prime Rib. I know, it is not all that fancy compared to other stuff, but it is so delicious when well prepared.
But, it can get pricy which is why I have decided to make it at home a little more often. And it did not disappoint!
Photo and recipe courtesy of One Good Thing by Jillee.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Feel free to season the meat with whatever you prefer.